Title: Blackberry Jam
Categories: Condiment Preserve
Yield: 6 Servings

3	c	Blackberries
2	c	Water
1	pk	Powdered fruit pectin
5	c	Sugar

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The Household Searchlight

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